Appetizers

1/4 C soy sauce 1/4 C vinegar 3 TBSP honey 2 TBSP white wine 1/2 tsp ground ginger 1 green onion, chopped 1 clove garlic, minced 1 lb. fresh or frozen shrimp 15-20 fresh or frozen snow peas
 * Marinated Shrimp with Snow Peas **(Kathy Svoboda)

In a glass bowl*, combine soy sauce, vinegar, honey, wine, ginger, onion and garlic for marinade. If shrimp are fresh, cook in boiling water (with bay leaf for flavor) until shrimp are pink (2-3 minutes). Peel and devein. Marinade 1 to 2 days (Less for lighter flavor).

Cook snow peas in boiling water. Place in iced water to cool. Split peas in half lengthwise. Wrap the half piece around shrimp and hold together with toothpick. Refrigerate until ready to serve.

* Marinade may stain ceramic bowl. Metal bowls may cause tinny taste in shrimp.


 * Jimmy Buffet Dip **(Peggy Sue Brown)


 * 2 cups cheddar cheese
 * 2 cups mozzarella cheese
 * 1 chopped large tomato with most of seeds removed
 * 1 chopped green pepper
 * Green Goddess Dressing (about 1/2 regular sized bottle)

Mix together and serve with Scoop Dorito chips.


 * Pizza Dip **(Jenn Perino)


 * glass (Pyrex) baking dish (rectangle or round)
 * 1 block of cream cheese (8oz.)
 * 1 jar of pizza sauce
 * 1 bag of finely shredded "mixed cheeses" (pizza mix works best)
 * grated parmesan/romano cheese mix
 * black olives
 * green pepper
 * 1 bag of mini pepperoni
 * garlic pepper mill
 * sturdy cracker to scoop (usually Ritz)

Build up from the bottom:
 * 1) Allow cream cheese to warm a bit. Spread to cover bottom of the dish. (bottom layer)
 * 2) Sprinkle generously with the garlic pepper mill. (next layer)
 * 3) Pour out and spread pizza sauce. (next layer)
 * 4) Sprinkle the parm/romano mix generously (next layer)
 * 5) Layer of mini pepperoni, and veggies
 * 6) Layer of mixed cheeses
 * 7) Layer of garlic pepper again
 * 8) Finish with another light layer of parm/romano mix

Bake at 350 for 20 min...serve warm and gooey. :0)